PROJECT TOPICS AND MATERIALS IN MICROBIOLOGY

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MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
2 COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

3 BACTERIOLOGICAL EXAMINATION OF IDODO RIVER
4 IMPROVING SALES OF SUPERMARKET THROUGH EFFECTIVE MARKETING STRATEGY
(A CASE STUDY OF SOME SELECTED SUPERMARKET IN ENUGU METROPOLIS)
5 THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
6 THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
7 PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU)
8 THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
9 THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
10 THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI ( A CASE STUDY OF UNTH ENUGU)
11 EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
12 .GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS
13 MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
14 AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
15 THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
16 EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
17 THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
18 ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
19 ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
20 ANAEMIA IN PREGNANCY
(A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL). (UNTH, ENUGU)
21. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
22 FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
23 MAIZE ADJUNCT IN SORGHUM BEER BREWING
24 THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
25 ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE.
26 COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU
(CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.)
27. BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

28.MICROBIOLOGICAL EXAMINATION OF POWERED TOBACCO SOLD IN ENUGU URBAN FOR THE PRESENCE OF PATHOGENIC BACTERIA

1. ANALYSIS OF THE QUALITIES OF LOCALLY PRODUCED CEMENT

30.RELATIONSHIP BETWEEN AGE, FEEDING AND ANAEMIA IN PREGNANCY
(A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERSITY OF  NIGERIA TEACHING HOSPITAL (UNTH) ENUGU)
MORE TOPICS

1. An investigation of the relationship between weight and blood pressure of patients with high blood pressure.
   2. Microbial profile of suya meat in Enugu State.
   3. Isolation and identification of micro-organism in stream water in Atolagbe area in Iree town, Osun State.
   4. Isolation and identification of air microflora in microbiology laboratory in Osun State Polytechnic Iree.
   5. Fungal colonization on human body surfaces.
   6. Bacterial colonization on human skin
   7. Antibiotic resistance profile ofEscherichia coli isolated from apparently healthy domestic livestock in south west Nigeria (A case study of Osun State, Nigeria)
   1. A STUDY INTO THE PRODUCTION OF YOUGHOURT IN NIGERIA
   2. PRODUCINGLIPASE FROM THE MICROCOCCUS FROM UGBA
   3. STATISTICAL MODELOF EFFECTS OF WEIGHT ON THIRTY (30) PATIENTS WITH HIGH BLOOD PRESSURE
   4. MICROBIALPROFILE OF SUYA MEAT IN ENUGU STATE
   5. COMPARATIVE STUDYOF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONASAERUGINOSA AND STAPHYLOCOCCUS AUREUS
   6. A STUDY INTO THEPREVALENCE OF CHLAMYDIA INFECTION IN NIGERIA.
   7. PRODUCTION ANDQUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE IN NIGERIA
   8. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE
   9. THE USE OF MILK IN YOGHORT MAKING IN NIGERIA
   10. DETECT THE LEVEL OFPROTECTION THE INDIGENOUS CHICKEN HAS AGAINSTNEWCASTLE
   11. ISOLATINGMICROCOCCUS FROM FERMENTED UGBA